Images and Recipe found in The CSIRO Healthy Gut Diet
Serve this salmon with a refreshing salad of sliced baby cucumbers and small shallots, dressed with a splash of rice wine vinegar and sprinkle of sea salt. Delightful!
A sensational combination of nutty, chewy brown rice and toothsome wild rice – the wild card in this pilaf. Add several mushroom varieties to intensify the flavour. Delicious!
I’m renowned for enjoying cheerful banter with friends and for catching a fly with chopsticks – while it was airborne!
This year I’m trying to live by this motto; When choosing between being right or kind, choose kind.
Someone famous I met was: My Grandad played soccer for Australia and NSW and cricket for NSW.
I met Mick Fanning while waiting for a table in Tokyo. I said to him “You wouldn’t be any good at that board riding stuff would you, transferring your weight from back to front?!” He laughed and said, “No, not at all”.
Recipes and images have been supplied from Happy & Whole by Magdalena Roze