Lendlease’s newest community, Elliot Springs, was launched by Managing Director Communities, Matthew Wallace in Townsville on 25th January.
The Hope for Hearts Gala Ball raises vital funds and awareness for HeartKids. Guest Speaker was Jaden Dixon who is a HeartKid. King Social’s Stevie Mitchell and Angus Milne were emcees. Guests enjoyed a delicious three course meal, music from Ben Casley and funds were raised from live and silent auctions.
The opening of Townsville’s newest healthcare facility was made official with Mayor Jenny Hill on hand to cut the ribbon. Councillor Russ Cook of Division 5 took on the role of MC while Dr Paul Klich and staff celebrated the special occasion with patients.
The bi-annual NQ Charity Insurance Ball brought together insurers, brokers, agents and repairers to network and hear from industry speakers. This year the nominated charities were White Ribbon and Walking Wounded, with $27,500 raised to support their important work.
Guests enjoyed a Jam-packed evening of performing arts, regional produce and Pol Roger and Petaluma wines at this exclusive event showcasing North Queensland’s top talents. Dancenorth wowed the crowd and local chefs Matt Merrin (JAM), Nicky Riemer (Union Dining) and Michael Brine (A Touch of Salt) were joined by three guest chefs from Suwon Korea (Townsville Sister City) in creating an unforgettable banquet.
More than 90 local women joined forces at A Touch of Salt to celebrate, elevate and inspire one another. Guest speakers included Keta Roseby, Partner in the Commercial Dispute Resolution division of Roberts Nehmer McKee Lawyers. Keta shared her story, including how to lead with vulnerability and an authentic voice.
Excited guests celebrated the opening of North Queensland’s first one-stop GP clinic for the prevention and care of diabetes, weight management and general family medicine. You’ll find the new clinic at The Hyde Park Centre on Woolcock Street.
Thousands gathered in Ayr to celebrate The Burdekin Water Festival with the Grand Parade and Mardi Gras held on Saturday, September 3rd. The festival has been running for over 50 years and showcases the region’s unique produce and culture…