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Food + Drink

Home|Food + Drink

Food + Drink

Ty Samuel Bridgewater

DUO Guest Chef, Ty Samuel from Bridgewater shares the recipe for his very popular BBQ Coral Trout and Asian Greens.

Food + Drink, Profile

One Of A Kind

Known for its daring dishes and romantic courtyard, Wayne & Adele’s Garden of Eating is as quirky and endearing as its owners.

Food + Drink

Recipe: Organic Chicken Tagine with Mograbieh & Minted Yoghurt

Images and recipe from COYA – French, Middle Eastern Cuisine by Ashraf Saleh.

Food + Drink

Recipe: Buttermilk Vanilla Panna Cotta

Images and recipe from Bondi Trattoria – Modern Italian With A View by Joe Pavlovich & Alasdair France.

Food + Drink

Recipe: Parmesan & Lemon Thyme Crusted Pork Cutlet

Images and recipe from Bondi Trattoria – Modern Italian With A View by Joe Pavlovich & Alasdair France.

Food + Drink, Seen

SEEN: Zonta Club of Cairns

Guests of Zonta Club of Cairns Inc. recently indulged in a selection of traditional high tea items and sparkling wine while raising much-needed funds for Ruth’s Women’s Shelter.

Business, Food + Drink, Interview

FIVE MINUTES WITH:
Kevin Lian

We love introducing our readers to the real people of The North so let us know if there’s someone you’d like us to consider.

Business, Food + Drink, Interview

FIVE MINUTES WITH:
Chris Kennedy

We love introducing our readers to the real people of The North so let us know if there’s someone you’d like us to consider.

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Finally, a women's lifestyle magazine that covers all of North Queensland. Now in its thirteenth year, DUO is the elegant bi-monthly publication that features exclusive and insightful interviews with the amazing women of our region as well as the latest in home design, style and fashion, dining and recipes, travel and the arts.
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