Serves 4
One Pan Roasts
Images and recipes from
One Pan Roasts by Molly Shuster
(Murdoch Books RRP $35)
4 bone-in beef short ribs (about 800g)
2 x 400g cans chopped tomatoes
5 carrots, cut into short lengths, halved lengthways
1 onion, sliced
4 garlic cloves, chopped
1 rosemary sprig, leaves finely chopped
325g cooked white beans (140g dried)
Salt and freshly ground black pepper
Position rack about 12cm from grill and preheat grill. Place short ribs in a roasting tin and grill for 8–10 minutes until well browned on both sides. Preheat oven to 160°C/325°F/Gas 3. Add tomatoes, carrots, onion, garlic and rosemary, cover with foil and cook for 3 hours. Stir in beans, cover and cook for another 30 minutes. Using a fork, shred meat away from bones. Season to taste.