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Home|Food + Drink|Braised Beef Short Ribs with Beans

Food + Drink

Braised Beef Short Ribs with Beans

Serves 4


One Pan Roasts

Images and recipes from
One Pan Roasts by Molly Shuster
(Murdoch Books RRP $35)


4 bone-in beef short ribs (about 800g)

2 x 400g cans chopped tomatoes 

5 carrots, cut into short lengths, halved lengthways

1 onion, sliced

4 garlic cloves, chopped

1 rosemary sprig, leaves finely chopped

325g cooked white beans (140g dried)

Salt and freshly ground black pepper

Position rack about 12cm from grill and preheat grill. Place short ribs in a roasting tin and grill for 8–10 minutes until well browned on both sides. Preheat oven to 160°C/325°F/Gas 3. Add tomatoes, carrots, onion, garlic and rosemary, cover with foil and cook for 3 hours. Stir in beans, cover and cook for another 30 minutes. Using a fork, shred meat away from bones. Season to taste.

July 10, 2017
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Finally, a women's lifestyle magazine that covers all of North Queensland. Now in its thirteenth year, DUO is the elegant bi-monthly publication that features exclusive and insightful interviews with the amazing women of our region as well as the latest in home design, style and fashion, dining and recipes, travel and the arts.
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