Images and Recipe found in The CSIRO Healthy Gut Diet
Recipe: Grilled Salmon with Sticky Tamarind Sauce
Serve this salmon with a refreshing salad of sliced baby cucumbers and small shallots, dressed with a splash of rice wine vinegar and sprinkle of sea salt. Delightful!
Recipe: Wild rice pilaf with mushrooms and almonds
A sensational combination of nutty, chewy brown rice and toothsome wild rice – the wild card in this pilaf. Add several mushroom varieties to intensify the flavour. Delicious!
Five Minutes With:
Pui Campbell
I’m renowned for enjoying cheerful banter with friends and for catching a fly with chopsticks – while it was airborne!
Five Minutes With:
Kellie Bakon
This year I’m trying to live by this motto; When choosing between being right or kind, choose kind.
Five Minutes With:
Melinda Argent
Someone famous I met was: My Grandad played soccer for Australia and NSW and cricket for NSW.
Five Minutes With:
Sally Vujica
I met Mick Fanning while waiting for a table in Tokyo. I said to him “You wouldn’t be any good at that board riding stuff would you, transferring your weight from back to front?!” He laughed and said, “No, not at all”.
Recipe: SOBA NOODLE SALAD WITH WAKAME AND MISO-POACHED CHICKEN
Recipes and images have been supplied from Happy & Whole by Magdalena Roze