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Food + Drink

Home|Food + Drink

Food + Drink

RECIPE: Thai prawn & ginger rolls with Nan Jim

JAM Chef/Owner Matt Martin share’s one of his most popular recipes…

Food + Drink

The Business Of Beef

Casey and Sara Anning are two sisters who believe in convenience without compromising the quality of a good, home cooked meal. To them, there should be less time allocated to preparing the food and more time spent enjoying it with family and friends. So they turned this philosophy into a business.

Food + Drink

RECIPE: polenta of millet and amaranth with pumpkin, sage and garlic

Wholefood from the ground up distills Jude Blereau’s wealth of knowledge into one incredible guide. In addition to more than 120 nourishing recipes there is clear information about what constitutes ‘good’ food, where to source it and how to use it to its best effect.

Food + Drink

RECIPE: green lentils, caramelised pear and pedro ximénez salad

Wholefood from the ground up distills Jude Blereau’s wealth of knowledge into one incredible guide. In addition to more than 120 nourishing recipes there is clear information about what constitutes ‘good’ food, where to source it and how to use it to its best effect.

Food + Drink

INTERVIEW: Just Add Spice

Australia’s only pepper farm, L and L Pepperfarms in Silkwood (just south of Innisfail), is so popular they’ve just about run out of pepper till November…

Food + Drink

RECIPE: Botswana Rib-Eye of Beef

A meat thermometre is a reassuring piece of kitchen equipment, especially when you are cooking larger cuts of meat…

Food + Drink

RECIPE: Green Olive, Brioche & Pecorino Crusted Lamb Rack

Michels Executive Chef Craig Smith share’s one of his most popular recipes…

Food + Drink

RECIPE: Feijoada Completa

This is probably one of the most popular and traditional Brazilian dishes. It is traditionally served every Wednesday and Saturday lunchtime and has been on the menu since the 1850’s…

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Issue 156 Out Now
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Finally, a women's lifestyle magazine that covers all of North Queensland. Now in its thirteenth year, DUO is the elegant bi-monthly publication that features exclusive and insightful interviews with the amazing women of our region as well as the latest in home design, style and fashion, dining and recipes, travel and the arts.
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