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Home|Food + Drink|Recipe: BURNT FIG & BACON PANCAKES

Food + Drink

Recipe: BURNT FIG & BACON PANCAKES

Serves  4 | Cooking 30 minutes


A House Husbands' Guide

A House Husbands’ Guide by Aaron Harvie
New Holland Publishers RRP $35.00
available from all good bookstores or online www.newhollandpublishers.com


Ingredients

PANCAKES

1 tablespoon unsalted butter, melted

250 g (9 oz) plain (all-purpose) flour

1 teaspoon baking powder

2 tablespoons white sugar

1/2 teaspoon salt

375 ml (13 fl oz) milk

2 eggs

1 teaspoon vanilla extract

BURNT FIG & BACON

1 tablespoon unsalted butter

6 figs, quartered

6 streaky bacon slices (I prefer hickory smoked), halved

5 tablespoons maple syrup, plus extra to drizzle

METHOD

Preheat the oven to 50˚C (122˚F).
Melt the butter in a frying pan and pour into a blender. Add the flour, baking powder, sugar, salt, milk, eggs, vanilla extract to the blender and blend for 10 seconds, making sure that the ingredients are well mixed.

If not, scrape any mixture stuck to the sides with a plastic spatula and blend again. The mixture should be pretty thick and not too runny so if you need to add a little more flour, feel free. Pour the mixture into a large bowl.

Place a non-stick frying pan over medium heat. Ladle the mixture into the pan and move it around gently until
you have the desired size pancake.


February 23, 2018
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Finally, a women's lifestyle magazine that covers all of North Queensland. Now in its thirteenth year, DUO is the elegant bi-monthly publication that features exclusive and insightful interviews with the amazing women of our region as well as the latest in home design, style and fashion, dining and recipes, travel and the arts.
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