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Home|Food + Drink|Recipe: Spiced Ginger, Pecan & Pear Granola

Food + Drink

Recipe:
Spiced Ginger, Pecan
& Pear Granola

It’s great to have a go-to granola recipe to call on. There’s just something about granola: the smell, the crunch, the taste, the comfort… my only problem is that I have no self-control when it’s fresh out of the oven. Especially this ginger-spiced one, which is easy to make, utterly delicious and super healthy. I love to sprinkle it on almost anything. My husband often finds me in the pantry, munching on some straight from the jar! Serve with coconut yoghurt for a simple and satisfying breakfast.

 


Hippie Lane The Cookbook

Images and recipes from
Hippie Lane The Cookbook
by Taline Gabrielian

(Murdoch Books RRP $39.99)


5 medjool dates, pitted

125 ml (4 fl oz/½ cup) maple syrup

2 tablespoons coconut oil

60 ml (2 fl oz/¼ cup) orange juice

180 g (6 oz/2 cups) gluten-free rolled (porridge) oats 

1 teaspoon ground ginger

1 tablespoon ground cinnamon

1 teaspoon vanilla powder

1/8 teaspoon Himalayan salt

35 g (1¼ oz/½ cup) shredded coconut

40 g (1½ oz/¼ cup) pepitas (pumpkin seeds) 

25 g (1 oz/¼ cup) pecans

6 dried pears, left whole or roughly chopped

• Preheat the oven to 170ºC (325ºF). 

• Place the dates, maple syrup, coconut oil and orange juice in a food processor and blend until smooth.

• In a large bowl, combine the oats, ginger, cinnamon, vanilla and salt. Add the date mixture and mix together well, until the oats are well coated and glossy.

• Transfer the mixture to a baking tray, spreading it out evenly. Bake for 15–20 minutes, keeping an eye on it so it doesn’t burn.

• Add the coconut, pepitas, pecans and pears, tossing the mixture to ensure it toasts evenly. Bake for a further 15–20 minutes, or until the granola has browned, tossing once or twice if needed.

• Remove from the oven and leave to cool for at least 20–30 minutes. 

• Store in an airtight container in the pantry. The granola will keep for up to two weeks.

July 11, 2017
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Finally, a women's lifestyle magazine that covers all of North Queensland. Now in its thirteenth year, DUO is the elegant bi-monthly publication that features exclusive and insightful interviews with the amazing women of our region as well as the latest in home design, style and fashion, dining and recipes, travel and the arts.
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