Guests enjoyed a Jam-packed evening of performing arts, regional produce and Pol Roger and Petaluma wines at this exclusive event showcasing North Queensland’s top talents. Dancenorth wowed the crowd and local chefs Matt Merrin (JAM), Nicky Riemer (Union Dining) and Michael Brine (A Touch of Salt) were joined by three guest chefs from Suwon Korea (Townsville Sister City) in creating an unforgettable banquet.
